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Cleaning a flat top grill is essential for maintaining its performance and hygiene. Start by heating the grill to loosen food residues. While it's still hot, scrape off any excess debris using a grill brush or scraper. Next, pour a mixture of water and grill cleaner onto the surface and scrub with a grill brush. Rinse thoroughly with water, ensuring no cleaner residue remains. For stubborn stains, use a grill stone or abrasive pad. After cleaning, apply a thin layer of cooking oil to prevent rust. Regular cleaning after each use and a deep clean periodically will extend your flat top grill's lifespan and keep your food tasting great.
