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While Melbourne might be considered the coffee capital of the world there's still a lot of interest in how to make the perfect cup of tea.
Arthur Tong runs supply company 'Tea Craft' and says the number one rule is to avoid the tea from 'stewing' for too long.
Of course, a specific amount of tea leaf agitation is necessary but that amount depends on whether or not you're adding milk to the tea.
For tips on brewing the perfect cuppa and finding out about brew time, water temperature, tea to water ratio and more, listen to Trevor Chappell and Arthur Tong put down the bag and get brewing.
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